Matsuo Jingisukan Sapporo Ekimae Branch

Jingisukan is a typical local dish of Hokkaido. It is a dish eaten using chopsticks.
Carefully selected tender lamb meat, lamb and mutton, is available in different parts.
Fresh and safe vegetables such as bean sprouts, onions, green peppers, and carrots are served.
The meat is grilled to perfection with tongs and eaten on a small plate.
Matsuo Jingisukan features “seasoned jingisukan in which the mutton is marinated in the secret sauce that has been used since the establishment of the restaurant”.
There is no smell.
In the special jingisukan pot, the meat is cooked in the center, and fresh vegetables and udon noodles are cooked in the sauce that accumulates in the grooves around the pot.
The “jujyu, gyu gyu gyu” style of eating is Matsuo Jingisukan style.
Why don’t you try all-you-can-eat and all-you-can-drink Matsuo Jingisukan?